›› 2014, Vol. 9 ›› Issue (1): 1-7.
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Ilanchezhian Rangasamy 1 *, Rabinarayan Acharya 2, Roshy J Chowallur 3, Vinay J Shukla 2
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Abstract: Bhallataka (Semecarpus anacardium Linn.) is one among the wonderful drugs used to cure many diseases like inflammation,piles, cancer etc in Indian system of medicine. Shodhana (purificatory procedures) is must before administering the drug to thepatients. The oily fraction in the pericarp of the fruit is responsible for the toxic nature of the drug. In southern parts of India,to purify Bhallataka fruit, frying method is followed traditionally. Here an attempt has been made to find out the impact oftraditional folk-lore Shodhana (purificatory procedure) method by the physico-chemical parameters including HPTLC analysis.In 254 nm, raw bhallataka showed five spots but the shodhita Bhallataka showed only four spots, this difference may be due tothe shodhana procedures.
Key words: Ayurveda, Shodhana, Bhallataka, physicochemical, HPTLC
Ilanchezhian Rangasamy *;Rabinarayan Acharya;Roshy J Chowallur;Vinay J Shukla . Shodhana (purificatory procedures) of Bhallataka (Semecarpusanacardium Linn.) fruit by traditional frying method[J]. , 2014, 9(1): 1-7.
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