Antimicrobial activity of the extracts and compounds obtained from Vismia guineensis (Guttiferae)
Armelle Tsafack Mbaveng 1; Victor Kuete 2,4, *; Jean Robert Nguemeving 3;Véronique Penlap Beng 2; Augustin Ephraim Nkengfack 3; J. J. Marion Meyer 4; Namrita Lall 4; Karsten Krohn 5
1. Department of Biochemistry, University of Yaoundé I, P.O. box . 812 Yaoundé, Cameroon; 2. Department of Biochemistry, Faculty of Science, University of Dchang. P.O. Box 67 Dchang, Cameroon; 3. Department of Organic Chemistry, University of Yaoundé I, P.O. box . 812 Yaoundé, Cameroon; 4. Department of Plant Science, Faculty of Agricultural and Biological Science, Pretoria 0002, South Africa; 5. Department of Chemistry, University of Paderborn, Germany.
. Antimicrobial activity of the extracts and compounds obtained from Vismia guineensis (Guttiferae)[J]. , 2008, 3(6): 211-223.
Armelle Tsafack Mbaveng;Victor Kuete;*;Jean Robert Nguemeving;Véronique Penlap Beng;Augustin Ephraim Nkengfack;J. J. Marion Meyer;Namrita Lall;Karsten Krohn . Antimicrobial activity of the extracts and compounds obtained from Vismia guineensis (Guttiferae)[J]. , 2008, 3(6): 211-223.