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Antioxidant chemical constituents from the
herb of Plantago asiatica L.
Xue Lu, Na Han, Huijing Liu, Zhihui Liu, Jun Yin
2018 (5):
175-183.
摘要
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N-BuOH fraction from aqueous extract of the herb of Plantago asiatica L. showed the best antioxidant activity by bioassay
guided fractionation. Using column chromatography, fourteen compounds were isolated from the active fraction, including
adenosine (1), uridine (2), thymidine (3), adenine (4), megastigmane-7-ene-3, 5, 6, 9-tetrol (5), 9-hydroxy-megastigman-4, 7-dien-
3-one-9-O-β-D-glucopyranoside (6), 2-(3, 4-dihydroxy)-phenyl-ethyl-O-β-D-glucopyranoside (7), plantainoside D (8), darendoside
B (9), Savaside A (10), oct-1-en-3-ol-O-β-D-glucopyranosyl-(1″→2′)-O-β-D-glucopyranoside (11), linarin (12), syringaresinol-4'-
O-β-D-glucopyranoside (13) and caprolactam (14), chemical structures of these compounds were identified on the basis of NMR
spectroscopy evidence. Among them, compound 12 was obtained from this plant for the first time, and compound 5, 6, 7, 9 and 10
were isolated from the genus of Plantago firstly, moreover, compound 5 and 6 belong to the kind of megastigmane, which was not
found in the Plantago genus before. Moreover, by using DPPH radical scavenging assay, we knew that compound 1 exhibited the
antioxidant activity.
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